Frans Gruber Ijong

Physicochemical and Microbiological Changes Associated with Bakasang Processing—A Traditional Indonesian Fermented Fish Sauce

Frans Gruber Ijong, Yoshiyuki Ohta · Journal of the Science of Food and Agriculture · 1996 · 86 citations

Agriculture, Food Science, Microbiology +17

Selection of sponge-associated bacteria with high potential for the production of antibacterial compounds

Riyanti Riyanti, Walter Balansa, Yang Liu et al. · Scientific Reports · 2020 · 31 citations · Full text

Life Sciences, Microbiology, Bacteriology +13

A New Sesquiterpenoid Aminoquinone from an Indonesian Marine Sponge

Walter Balansa, Ute Mettal, Zerlina G. Wuisan et al. · Marine Drugs · 2019 · 27 citations · Full text

Pharmacy, Medicinal Chemistry, Microbiology +16

Amino acid compositions of bakasang, a traditional fermented fish sauce from Indonesia

Frans Gruber Ijong, Yoshiyuki Ohta · LWT · 1995 · 26 citations

Agriculture, Food Science, Nutritional Sciences +11

First Survey of Heterobranch Sea Slugs (Mollusca, Gastropoda) from the Island Sangihe, North Sulawesi, Indonesia

Nani Undap, Adelfia Papu, Dorothee Schillo et al. · Diversity · 2019 · 20 citations · Full text

Life Sciences, Marine Biology, Marine Sciences +17