Concepedia

Jie Bai

JB

Statistics

Publications

2

Citations

68

H-Index

2

Active since

2022

Affiliations

Northwest A&F University(Current)

Jie Bai is an author at Northwest A&F University specializing in food chemistry, agriculture, and food science.

Publications per year

2022–2022

2

Publications

2

Effects of egg white on physicochemical and functional characteristics of steamed cold noodles (a wheat starch gel food)

Jie Bai, Mengxue Dong, Jiayu Li et al. · LWT · 2022 · 38 citations · Full text

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Investigation on flavor and physicochemical properties of angel food cakes prepared by lactic acid fermented egg white

Jie Jia, Dandan Xiong, Jie Bai et al. · LWT · 2022 · 30 citations · Full text

, , +13

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