Holger Schulze

The reliability of third-party certification in the food chain: From checklists to risk-oriented auditing

Friederike Albersmeier, Holger Schulze, Gabriele Jahn et al. · Food Control · 2009 · 218 citations

Business, Food Science, Risk Management +14

Assignment of ν2 (<i>E</i>) and ν4 (<i>F</i>2) of tetrahedral species by the calculation of the relative Raman intensities: The vibrational spectra of VO43−, CrO42−, MoO42−, WO42−, MnO4−, TcO4−, ReO4−, RuO4, and OsO4

N. Weinstock, Holger Schulze, Achim Müller · The Journal of Chemical Physics · 1973 · 206 citations

Natural Sciences, Chemistry, Physics +17

System Dynamics in Food Quality Certifications: Development of an Audit Integrity System

Friederike Albersmeier, Holger Schulze, Achim Spiller · International journal on food system dynamics · 2010 · 57 citations · Full text

Management, Food Science, Quality Management +17

Raman intensities and force constants of PO43−, SO42−, ClO4−, SeO42− and BrO4−

Holger Schulze, N. Weinstock, Achim Müller et al. · Spectrochimica Acta Part A Molecular Spectroscopy · 1973 · 57 citations

Natural Sciences, Chemistry, Physics +9

Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness

Holger Schulze, Friederike Albersmeier, Jana-Christina Gawron et al. · AgEcon Search (University of Minnesota, USA) · 2008 · 35 citations · Full text

Management, Food Science, Quality Management +13