Maria Teresa Freitas Bara

Purification and characterization of an exo-β-1,3-glucanase produced by<i>Trichoderma asperellum</i>

Maria Teresa Freitas Bara, A. L. Lima, Cirano José Ulhôa · FEMS Microbiology Letters · 2003 · 91 citations · Full text

Life Sciences, Biochemistry, Microbiology +16

Microencapsulation of Essential Oil from Fruits of<i>Pterodon emarginatus</i>Using Gum Arabic and Maltodextrin as Wall Materials: Composition and Stability

Suzana Ferreira Alves, Leonardo L. Borges, Tatiane O. Santos et al. · Drying Technology · 2013 · 81 citations

Agriculture, Biotechnology, Food Science +17

Environmental factors affecting the concentration of phenolic compounds in Myrcia tomentosa leaves

Leonardo L. Borges, Suzana Ferreira Alves, Bruno Leite Sampaio et al. · Revista Brasileira de Farmacognosia · 2013 · 62 citations · Full text

Agriculture, Botany, Plant Sciences +14

Spray-dried rosemary extracts: Physicochemical and antioxidant properties

Renê Oliveira do Couto, Edemilson Cardoso da Conceição, Luíza Toubas Chaul et al. · Food Chemistry · 2011 · 55 citations

Agriculture, Botany, Food Science +13

Influence of environmental factors on the concentration of phenolic compounds in leaves of Lafoensia pacari

Bruno Leite Sampaio, Maria Teresa Freitas Bara, Pedro Henrique Ferri et al. · Revista Brasileira de Farmacognosia · 2011 · 50 citations · Full text

Life Sciences, Botany, Plant Sciences +15