S.U.K. Rohmer

Sustainable supply chain design in the food system with dietary considerations: A multi-objective analysis

S.U.K. Rohmer, J.C. Gerdessen, G.D.H. Claassen · European Journal of Operational Research · 2018 · 147 citations · Full text

Nutrition, Sustainable Food System, Agricultural Economics +17

A model for composing meat replacers: Reducing the environmental impact of our food consumption pattern while retaining its nutritional value

Klara Van Mierlo, S.U.K. Rohmer, J.C. Gerdessen · Journal of Cleaner Production · 2017 · 94 citations · Full text

Food Sustainability, Nutrition, Food Consumption Pattern +12

A two-echelon inventory routing problem for perishable products

S.U.K. Rohmer, G.D.H. Claassen, Gilbert Laporte · Computers & Operations Research · 2019 · 78 citations · Full text

Inventory Management, Supply Chain Optimization, Engineering +8

Production routing for perishable products

Aldair Alvarez, Pedro L. Miranda, S.U.K. Rohmer · Omega · 2022 · 23 citations

Production Planning, Engineering, Perishable Products +6

A nutritional comparison and production perspective: Reducing the environmental footprint of the future

S.U.K. Rohmer, J.C. Gerdessen, G.D.H. Claassen et al. · Journal of Cleaner Production · 2018 · 15 citations

Nutrition, Production Perspective, Environmental Impacts +12