Concepedia

Mal-Shick Kim-Shin

MK

Statistics

Publications

1

Citations

53

H-Index

1

Active since

1991

Mal-Shick Kim-Shin is an author specializing in thermal properties of starch, biochemistry, and starch gelatinization.

Publications per year

1991–1991

1

Publications

1

Gelatinization of wheat starch in the presence of sucrose and sodium chloride: correlation between gelatinization temperature and water mobility as determined by oxygen-17 nuclear magnetic resonance.

Pavinee Chinachoti, Mal-Shick Kim-Shin, Frank Marí et al. · Europe PMC (PubMed Central) · 1991 · 53 citations

Agriculture, Biochemistry, Food Science +10

1–1 of 1