Cátia F. Marques

Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

Catarina Pereira, Luísa Barreira, Nuno R. Neng et al. · Food and Chemical Toxicology · 2017 · 89 citations

Food Chemistry, Food Bioactive Compound, New Sources +6

Identification of DNA markers linked to an induced mutated gene conferring resistance to powdery mildew in pea (Pisum sativum L.)

G. Pereira, Cátia F. Marques, Rui Pedro Ribeiro et al. · Euphytica · 2009 · 46 citations

Biology, Dna Markers, Plant Genetics +9

Tempol, an intracelullar free radical scavenger, reduces liver injury in hepatic ischemia-reperfusion in the rat

Bruno Sepodes, Rui Maio, Rui Pinto et al. · Transplantation Proceedings · 2004 · 45 citations

Hepatology, Liver Injury, Medicine +12

Health promoting potential of herbal teas and tinctures from Artemisia campestris subsp. maritima: from traditional remedies to prospective products

Catarina Pereira, Luísa Barreira, Sebastiaan Bijttebier et al. · Scientific Reports · 2018 · 43 citations · Full text

The mechanisms underlying montelukast's neuropsychiatric effects - new insights from a combined metabolic and multiomics approach

Cátia F. Marques, M. Matilde Marques, Gonçalo C. Justino · Life Sciences · 2022 · 29 citations · Full text