Concepedia

Martin Geßner

MG

2

Publications

85

Citations

2

H-Index

1999

Active since

Affiliations

Landeszentrum Gesundheit Nordrhein-Westfalen(Current)

Universität Hamburg

Martin Geßner is an author at Landeszentrum Gesundheit Nordrhein-Westfalen specializing in health sciences, food chemistry, and flavoromics.

Top concepts

HealthEngineeringFlavoromicsBiochemistryBiosynthesisMetabolomicsWine TastingFood ChemistryFood FermentationBiomolecular Engineering

Publications per year

1999–2002

2

Publications

2

‘Untypical aging off-flavor’ in wine: formation of 2-aminoacetophenone and evaluation of its influencing factors

Katrin Hoenicke, Thomas J. Simat, Hans Steinhart et al. · Analytica Chimica Acta · 2002 · 65 citations

Off-flavor ’, Flavoromics, Wine Tasting +3

Off-Flavor Compounds in Wine and Other Food Products Formed By Enzymatical, Physical, and Chemical Degradation of Tryptophan and its Metabolites

N. Christoph, Martin Geßner, Thomas J. Simat et al. · Advances in experimental medicine and biology · 1999 · 20 citations

Food Chemistry, Biosynthesis, Other Food Products +9

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