Enzo Baranelli is an author at University of Turin specializing in food chemistry, food quality, and toxicology.
Top concepts
HealthMedicineNutritionToxicologyFood SafetyFood QualityPharmacologyFood IndustryFood ChemistryFood Processing
Publications per year
2005–2006
2
2
Cyclodextrins as Food Additives and in Food Processing
Giancarlo Cravotto, Arianna Binello, Enzo Baranelli et al. · Current Nutrition & Food Science · 2006 · 97 citations
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