Concepedia

T. Dilmaçünal

TD

5

Publications

148

Citations

5

H-Index

2010

Active since

Affiliations

Süleyman Demirel University(Current)

Suleyman Demirel University

United States Department of Agriculture

T. Dilmaçünal is an author at Süleyman Demirel University specializing in botany, food quality, and health sciences.

Top concepts

BotanyHealthFood QualityFood PreservationAgricultural EconomicsFood StorageFood ChemistryFood PackagingFood PreservativesEngineering

Publications per year

2010–2014

5

Publications

5

Determination of Vitamin C and Organic Acid Changes in Strawberry by HPLC During Cold Storage

Mehmet Ali Koyuncu, T. Dilmaçünal · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2010 · 82 citations · Full text

Shelf Life, Food Packaging, Organic Acid Changes +13

Efficacy of some antimicrobial treatments compared to sodium hypochlorite on physical, physiological and microbial quality of fresh-cut melons (Cucumis melo L. var. inodorus)

T. Dilmaçünal, Derya Erbaş, Mehmet Ali Koyuncu et al. · LWT · 2014 · 22 citations · Full text

The Effects of Several Postharvest Treatments on Shelf Life Quality of Bunch Tomatoes

T. Dilmaçünal, Mehmet Ali Koyuncu, H. Aktaş · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2011 · 19 citations · Full text

Shelf Life, Botany, Agricultural Economics +19

Effect of harvesting hour on some physical and mechanical properties of <i>Rosa damascena</i> Mill.

Deniz Yılmaz, Kamil Eki̇nci̇, T. Dilmaçünal et al. · Journal of the Science of Food and Agriculture · 2011 · 13 citations

MODIFIED AND CONTROLLED ATMOSPHERE STORAGE OF APRICOTS

Mehmet Ali Koyuncu, T. Dilmaçünal, Oğuz Süleyman Özdemir · Acta Horticulturae · 2010 · 12 citations

Food Chemistry, Food Packaging, Atmosphere Conditions +15

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