H. Aktaş

Determination of screening techniques to salinity tolerance in tomatoes and investigation of genotype responses

H.Y. Daşgan, H. Aktaş, K. Abak et al. · Plant Science · 2002 · 210 citations

Biology, Plant Stress, Botany +9

The suppression of salinity‐associated oxygen radicals production, in pepper (<i>Capsicum annuum</i>) fruit, by manganese, zinc and calcium in relation to its sensitivity to blossom‐end rot

H. Aktaş, Leah Karni, Dong‐Chil Chang et al. · Physiologia Plantarum · 2004 · 71 citations

Physiological Plant Pathology, Engineering, Plant-abiotic Interaction +15

Apoplastic anti-oxidants in pepper (<i>Capsicum annuum</i>L.) fruit and their relationship to blossom-end rot

Ece Turhan, L. Karni, H. Aktaş et al. · The Journal of Horticultural Science and Biotechnology · 2006 · 37 citations

Physiological Plant Pathology, Engineering, Biochemistry +14

Detection of bruises on red apples using deep learning models

Zeynep Ünal, Mustafa ÖZDEN, H. Aktaş et al. · Scientia Horticulturae · 2024 · 36 citations

Image Classification, Convolutional Neural Network, Machine Vision +7

Genetic diversity in some Turkish pepper (Capsicum annuum L.) genotypes revealed by AFLP analyses

H. Aktaş, K. Abak, Suat Şensoy · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2009 · 29 citations · Full text

Biology, Genetic Diversity, Plant Genetics +12