Statistics
Publications
1
Citations
20
H-Index
1
Active since
2017
Affiliations
Illinois Institute of Technology(Current)
Parnavi S. Kande is an author at Illinois Institute of Technology specializing in fermentation processing, dairy fermentation, and agriculture.
Publications per year
2017–2017
1
1
Detection of Gluten during the Fermentation Process To Produce Soy Sauce
Wanying Cao, Damien Watson, Mikio Bakke et al. · Journal of Food Protection · 2017 · 20 citations
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