Concepedia
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Publications
1
Citations
28
H-Index
Active since
1979
Yukihiko Imaizumi is an author specializing in proteins in foods, human nutrition, and food chemistry.
Publications per year
1979–1979
A one-step process for incorporation of L-methionine into soy protein by treatment with papain
Michiko Yamashita, Soichi Arai, Yukihiko Imaizumi et al. · Journal of Agricultural and Food Chemistry · 1979 · 28 citations
Agriculture, Biochemistry, Food Science +7
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