Concepedia

H.S. Phanindrakumar

HP

Statistics

Publications

2

Citations

86

H-Index

2

Active since

2005

Affiliations

Defence Food Research Laboratory(Current)

H.S. Phanindrakumar is an author at Defence Food Research Laboratory specializing in food safety, food quality, and health sciences.

Top concepts

Publications per year

2005–2007

2

Publications

2

Green tea – A potential preservative for extending the shelf life of fresh mutton at ambient temperature (25±2°C)

K.V. Kumudavally, H.S. Phanindrakumar, Aisha Tabassum et al. · Food Chemistry · 2007 · 59 citations

, , +5

EFFECT OF PRETREATMENTS AND ADDITIVES ON THE THERMAL BEHAVIOR AND HYGROSCOPICITY OF FREEZE-DRIED PINEAPPLE JUICE POWDER

H.S. Phanindrakumar, K. Radhakrishna, S. Mahesh et al. · Journal of Food Processing and Preservation · 2005 · 27 citations

, , +10

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