Concepedia
Statistics
Publications
2
Citations
73
H-Index
Active since
2019
Affiliations
Atatürk University(Current)
Guangxi Academy of Agricultural Science
Cairo University
Institute of Quality Standards and Testing Technology for Agro Products
Chinese Academy of Agricultural Sciences
Minjuan Zhao is an author at Atatürk University specializing in analytical chemistry, food chemistry, and medicine.
Top concepts
MedicineBioanalysisChromatographyFood ChemistryAnalytical ChemistryChemistryEngineeringBiochemistryMass SpectrometryBiomolecular Engineering
Publications per year
2019–2019
The determination of patulin from food samples using dual-dummy molecularly imprinted solid-phase extraction coupled with LC-MS/MS
Minjuan Zhao, Hua Shao, Yahui He et al. · Journal of Chromatography B · 2019 · 43 citations
Food Chemistry, Food Forensics, Food Authentication +11
Preparation of core-shell magnetic molecularly imprinted polymers for extraction of patulin from juice samples
Minjuan Zhao, Hua Shao, Jun Ma et al. · Journal of Chromatography A · 2019 · 30 citations
Food Chemistry, Engineering, Bioanalysis +9
1–2 of 2