Wilatsana Posri

Effect of drying method on physical and chemical quality, hotness and volatile flavour characteristics of dried chilli

Nitchara Toontom, Mutita Meenune, Wilatsana Posri et al. · International Food Research Journal · 2012 · 57 citations

Agriculture, Food Science, Food Analysis +16

Consumer Attitudes Towards and Willingness to Pay for Pesticide Residue Limit Compliant “Safe” Vegetables in Northeast Thailand

Wilatsana Posri, Bhavani Shankar, Supatra Chadbunchachai · Journal of International Food & Agribusiness Marketing · 2006 · 56 citations

Agriculture, Agricultural Economics, Food Science +17

Influence of rate of inclusion of microalgae on the sensory characteristics and fatty acid composition of cheese and performance of dairy cows

Bethan E. Till, James A. Huntington, Wilatsana Posri et al. · Journal of Dairy Science · 2019 · 37 citations · Full text

Agriculture, Dairy Science, Food Science +15

Feeding microalgae at a high level to finishing heifers increases the long‐chain n‐3 fatty acid composition of beef with only small effects on the sensory quality

Maricruz Rodriguez‐Herrera, Yunus Khatri, Simon P. Marsh et al. · International Journal of Food Science & Technology · 2017 · 17 citations

Agriculture, Animal Sciences, Nutritional Sciences +17

A Case Study of a Contract Farming Chain Involving Supermarkets and Smallholders in Thailand

Bhavani Shankar, Wilatsana Posri, Teeradej Srivong · Canadian Journal of Development Studies/Revue canadienne d études du développement · 2010 · 14 citations

Agriculture, Agricultural Economics, Supply Chain Management +17