L. C. Verhagen

Seperation of hop bitter acids by capillary zone electrophoresis and micellar electrokinetic chromatography with UV‐diode array detection

Johan Vindevogel, P. Sandra, L. C. Verhagen · Journal of High Resolution Chromatography · 1990 · 50 citations

Food Chemistry, Capillary Electrophoresis, Biochemistry +10

Sample stacking effects and large injection volumes in micellar electrokinetic chromatography of ionic compounds: Direct determination of iso-α-acids in beer

Roman Szücs, Johan Vindevogel, P. Sandra et al. · Chromatographia · 1993 · 40 citations

Food Chemistry, Engineering, Capillary Electrophoresis +14

Fast High Performance Liquid Chromatography Analysis of Hop Bitter Compounds

M. Verzele, C. Dewaele, M. Van Kerrebroeck et al. · Journal of the American Society of Brewing Chemists · 1983 · 21 citations

Chemical Composition, Preparative Application, Extract Analysis +18

Preparative liquid chromatography of hop and beer bitter acids

M. Verzele, G. Steenbeke, L. C. Verhagen et al. · Journal of Chromatography A · 1989 · 16 citations

Food Chemistry, Analytical Chemistry, Liquid Chromatography +4

Analysis of E-2-nonenal in beer at the ultra trace level by high-performance liquid chromatography using precolumn derivatization and column switching techniques

L. C. Verhagen, J. Strating, U.R. Tjaden · Journal of Chromatography A · 1987 · 13 citations

Food Chemistry, Biochemistry, Separation Science +13