Kalathookunnel Antony Antu

Studies on α-glucosidase, aldose reductase and glycation inhibitory properties of sesquiterpenes and flavonoids of<i>Zingiber zerumbet</i>Smith

K.R. Ajish, Kalathookunnel Antony Antu, Mariam Philip Riya et al. · Natural Product Research · 2014 · 39 citations

Medicinal Chemistry, Food Bioactive Compound, Glycosylation +14

An <i>in vitro</i> study reveals nutraceutical properties of <i>Ananas comosus</i> (L.) Merr. var. <i>Mauritius</i> fruit residue beneficial to diabetes

Mariam Philip Riya, Kalathookunnel Antony Antu, Thankamony Vinu et al. · Journal of the Science of Food and Agriculture · 2013 · 35 citations

Antidiabetic Property of Symplocos cochinchinensis Is Mediated by Inhibition of Alpha Glucosidase and Enhanced Insulin Sensitivity

Kalathookunnel Antony Antu, Mariam Philip Riya, Arvind Mishra et al. · PLoS ONE · 2014 · 31 citations · Full text

Symplocos cochinchinensis enhances insulin sensitivity via the down regulation of lipogenesis and insulin resistance in high energy diet rat model

Kalathookunnel Antony Antu, Mariam Philip Riya, Anupama Nair et al. · Journal of Ethnopharmacology · 2016 · 23 citations

Obesity, Nutrition, Metabolic Syndrome +13

Antidiabetic property of <i><scp>A</scp>erva lanata</i> (<scp>L</scp>.) <scp>J</scp>uss. ex <scp>S</scp>chult. is mediated by inhibition of alpha glucosidase, protein glycation and stimulation of adipogenesis <i>软毛白花苋</i>(L.)的降糖特性是通过对α葡萄糖甙酶与蛋白质糖基化的抑制以及脂肪生成的刺激达成的

Mariam Philip Riya, Kalathookunnel Antony Antu, Savita Pal et al. · Journal of Diabetes · 2014 · 19 citations