Atris Suyantohadi

Effect of Storage Temperatures on Color of Tomato Fruit (Solanum Lycopersicum Mill.) Cultivated under Moderate Water Stress Treatment

Amalya Nurul Khairi, Mohammad Affan Fajar Falah, Atris Suyantohadi et al. · Agriculture and Agricultural Science Procedia · 2015 · 37 citations · Full text

Engineering, Water Stress Tomato, Botany +19

Effect of high consentrated dissolved oxygen on the plant growth in a deep hydroponic culture under a low temperature

Atris Suyantohadi, T. Kyoren, Mochamad Hariadi et al. · IFAC Proceedings Volumes · 2010 · 33 citations

Hydroponics, Engineering, Bioenergy +9

Affective Temperature Control in Food SMEs using Artificial Neural Network

Mirwan Ushada, Tsuyoshi Okayama, Nafis Khuriyati et al. · Applied Artificial Intelligence · 2017 · 22 citations · Full text

Food Smes, Heart Rate, Engineering +7

Daily Worker Evaluation Model for SME-scale Food Production System Using Kansei Engineering and Artificial Neural Network

Mirwan Ushada, Tsuyoshi Okayama, Atris Suyantohadi et al. · Agriculture and Agricultural Science Procedia · 2015 · 12 citations · Full text

Productivity, Engineering, Industrial Engineering +6

Life cycle assessment on a small scale tofu industry in Baturetno village – Bantu District - Yogyakarta

Selma Kurniawati, Wahyu Supartono, Atris Suyantohadi · IOP Conference Series Earth and Environmental Science · 2019 · 11 citations · Full text

Engineering, Bioenergy, Abstract Tofu +16