Concepedia

E. Jayashree

EJ

6

Publications

165

Citations

6

H-Index

2009

Active since

Affiliations

Indian Institute of Spices Research(Current)

E. Jayashree is an author at Indian Institute of Spices Research specializing in food chemistry, health sciences, and food quality.

ORCID

Top concepts

Publications per year

2009–2024

6

Publications

6

Quality of dry ginger (Zingiber officinale) by different drying methods

E. Jayashree, R. Visvanathan, John Zachariah T. · Journal of Food Science and Technology · 2012 · 86 citations · Full text

Analysis, design and implementation of a quasi-resonant DC–DC converter

E. Jayashree, G. Uma · IET Power Electronics · 2011 · 27 citations

, , +7

Processing of turmeric (Curcuma longa) by different curing methods and its effect on quality

E. Jayashree, T. J. Zachariah · The Indian Journal of Agricultural Sciences · 2016 · 17 citations · Full text

, , +6

Antioxidant and Anti-inflammatory Compounds in Nutmeg (<i>Myristica Fragrans</i>) Pericarp as Determined by <i>in vitro</i> Assays

Chuan‐Rui Zhang, E. Jayashree, P. Suresh Kumar et al. · Natural Product Communications · 2015 · 12 citations

Physico-chemical properties of black pepper from selected varieties in relation to market grades.

E. Jayashree, T. J. Zachariah, P. Gobinath · Journal of Food Science and Technology-mysore · 2009 · 12 citations

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