Massimo Di Fusco

Laccase-based biosensor for the determination of polyphenol index in wine

Massimo Di Fusco, Cristina Tortolini, Daniela Deriu et al. · Talanta · 2009 · 137 citations

Agriculture, Biotechnology, Food Science +14

Several approaches for vitamin D determination by surface plasmon resonance and electrochemical affinity biosensors

Luciano Carlucci, Gabriele Favero, Cristina Tortolini et al. · Biosensors and Bioelectronics · 2012 · 83 citations

Engineering, Biochemistry, Chemistry +17

Characterization and application of a diamine oxidase from Lathyrus sativus as component of an electrochemical biosensor for the determination of biogenic amines in wine and beer

Massimo Di Fusco, Rodolfo Federico, Alberto Boffi et al. · Analytical and Bioanalytical Chemistry · 2011 · 71 citations

Engineering, Biochemistry, Viticulture +15

Electronic nose and chiral-capillary electrophoresis in evaluation of the quality changes in commercial green tea leaves during a long-term storage

Mara Mirasoli, Roberto Gotti, Massimo Di Fusco et al. · Talanta · 2014 · 47 citations

Agriculture, Food Science, Plant Sciences +16

A Kinetic Study of the Electron-Transfer Reaction of the Phthalimide-<i>N</i>-oxyl Radical (PINO) with Ferrocenes

Enrico Baciocchi, Massimo Bietti, Massimo Di Fusco et al. · The Journal of Organic Chemistry · 2007 · 35 citations

Natural Sciences, Chemistry, Catalysis +16