Concepedia

Alberto Massa

AM

2

Publications

164

Citations

2

H-Index

2011

Active since

Affiliations

University of Illinois Chicago(Current)

Alberto Massa is an author at University of Illinois Chicago specializing in biomanufacturing, food chemistry, and food engineering.

Top concepts

HealthEngineeringFood SafetyFood QualityFood ChemistryFood ProcessingFood TechnologyBiomanufacturingFood EngineeringMechanical Systems

Publications per year

2011–2011

2

Publications

2

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno)

María Llanos Navarro-Tarazaga, Alberto Massa, María B. Pérez‐Gago · LWT · 2011 · 142 citations · Full text

Food Chemistry, Biomanufacturing, Beeswax Content +9

Numerical study of the noninertial systems: application to train coupler systems

Alberto Massa, Luca Stronati, Ahmed K. Aboubakr et al. · Nonlinear Dynamics · 2011 · 22 citations

Numerical Analysis, Numerical Study, Engineering +7

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