A. Ragout

Publications

174

Citations

H-Index

1994

Active since

Affiliations

Planta Piloto de Procesos Industriales Microbiológicos(Current)

National University of Tucumán

Leibniz University Hannover

Centro Científico Tecnológico - Tucumán

A. Ragout is an author at Planta Piloto de Procesos Industriales Microbiológicos specializing in lactic acid bacteria, microbiology, and health sciences.

Top concepts

HealthMicrobiologyLactic Acid BacteriaBiotechnologyFood FermentationBiochemistryMicrobial EcologyMicrobial MetabolismIn Vitro FermentationMedicine

Publications per year

1994–2009

Publications

Growth-promotion of strawberry plants inoculated with Azospirillum brasilense

Raúl O. Pedraza, Jessica Motok, Sergio Miguel Salazar et al. · World Journal of Microbiology and Biotechnology · 2009 · 81 citations · Full text

Continuous production of l (+)-lactic acid by Lactobacillus casei in two-stage systems

José M. Bruno-Bárcena, A. Ragout, Pedro R. Córdoba et al. · Applied Microbiology and Biotechnology · 1999 · 47 citations

Engineering, Food Fermentation, -Lactic Acid +9

Shifts in the fermentation balance of Lactobacillus reuteri. In the presence of glycerol

A. Ragout, Faustino Siñeriz, H. Diekmann et al. · Biotechnology Letters · 1996 · 23 citations

Lactobacillus Reuteri, Biochemistry, In Vitro Fermentation +10

Lactate from cultures of Lactobacillus casei recovered in a fluidized bed column using ion exchange resin

P. R. C�rdoba, A. Ragout, F. Si�eriz et al. · Biotechnology Techniques · 1996 · 12 citations

Food Fermentation, Lactic Acid Bacteria, Biotechnology +6

Effect of environmental pH on the fermentation balance of Lactobacillus reuteri

A. Ragout, Faustino Siñeriz, H. Diekmann et al. · Journal of Applied Bacteriology · 1994 · 11 citations

Microbial Physiology, Anaerobic Digestion, Microbial Metabolism +17

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