Concepedia

Val E. Peacock

VE

Statistics

Publications

8

Citations

337

H-Index

8

Active since

1980

Affiliations

Oregon State University(Current)

Val E. Peacock is an author at Oregon State University specializing in food chemistry, analytical chemistry, and engineering.

Top concepts

Food ChemistryChemistryEngineeringAnalytical ChemistryHealthOrganic ChemistryFlavoromicsBiochemistryFood ScienceNatural Sciences

Publications per year

1980–1998

8

Publications

8

Chemistry of Hop Aroma in Beer

Val E. Peacock, Max L. Deinzer · Journal of the American Society of Brewing Chemists · 1981 · 88 citations

Floral hop aroma in beer

Val E. Peacock, Max L. Deinzer, S. T. Likens et al. · Journal of Agricultural and Food Chemistry · 1981 · 78 citations

Food Chemistry, Food Preservatives, Food Composition +15

Inhibition of the formation of .alpha.-p-dimethylstyrene and p-cymen-8-ol in a carbonated citral-containing beverage system

Val E. Peacock, David W. Kuneman · Journal of Agricultural and Food Chemistry · 1985 · 57 citations

Food Chemistry, Bioorganic Chemistry, Engineering +13

Hop aroma in American beer

Val E. Peacock, Max L. Deinzer, Lois A. McGill et al. · Journal of Agricultural and Food Chemistry · 1980 · 54 citations

Food Chemistry, Flavoromics, Food Analysis +14

Fate of Hop Oil Components in Beer

Val E. Peacock, Max L. Deinzer · Journal of the American Society of Brewing Chemists · 1988 · 25 citations

Food Chemistry, Chemical Engineering, Hop Oil Hydrocarbons +8

1–5 of 8