Concepedia

Edgard Alvarez

EA

1

Publications

18

Citations

1

H-Index

2020

Active since

Affiliations

Universidad Santo Tomás(Current)

Edgard Alvarez is an author at Universidad Santo Tomás specializing in biomanufacturing, agricultural economics, and food preservation.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effects of 1-Methylcyclopropene and Controlled Atmosphere on Ethylene Synthesis and Quality Attributes of Avocado cvs. Edranol and Fuerte

Daniela Olivares, Edgard Alvarez, Daniela Véliz et al. · Journal of Food Quality · 2020 · 18 citations · Full text

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