Concepedia

Hedia Salem

HS

1

Publications

43

Citations

1

H-Index

2018

Active since

Affiliations

Centre of Biotechnology of Sfax(Current)

Hedia Salem is an author at Centre of Biotechnology of Sfax specializing in food chemistry, biomolecular engineering, and pharmacology.

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Publications per year

2018–2018

1

Publications

1

Synergistic effect of polysaccharides, betalain pigment and phenolic compounds of red prickly pear (Opuntia stricta) in the stabilization of salami

Nadia Kharrat, Hedia Salem, Aicha Mrabet et al. · International Journal of Biological Macromolecules · 2018 · 43 citations

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