Concepedia
Statistics
Publications
2
Citations
50
H-Index
Active since
2000
Young-Soo Jeon is an author specializing in food chemistry, agriculture, and animal weight gain.
Publications per year
2000–2002
Comparison of Quality of Red Pepper Powders Produced in Korea
Sun-Mi Choi, Young-Soo Jeon, Kun‐Young Park · Korean Journal of Food Science and Technology · 2000 · 31 citations
Agriculture, Food Science, Horticultural Sciences +15
Red Pepper Powder and Kimchi Reduce Body Weight and Blood and Tissue Lipids in Rats Fed a High Fat Diet
Kun‐Young Park, Sun‐Mi Park, Young-Soo Jeon et al. · Preventive Nutrition and Food Science · 2002 · 19 citations
Agriculture, Nutrition, Nutritional Sciences +15
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