Concepedia
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Publications
1
Citations
24
H-Index
Active since
1944
H. E. Carter is an author specializing in agriculture, yeast biology, and proteins in foods.
Publications per year
1944–1944
The nutritive value of yeast proteins.
H. E. Carter, G. E. Phillips · Federation Proceedings. Federation of American Societies for Experimental Biology · 1944 · 24 citations
Agriculture, Food Science, Nutritional Sciences +14
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