Statistics
Publications
1
Citations
13
H-Index
1
Active since
2003
Affiliations
The Research Council of Norway(Current)
Margrethe Hovda is an author at The Research Council of Norway specializing in water loss physiology, food microbiology, and meat shelf life.
Publications per year
2003–2003
1
1
Jan Thomas Rosnes, Aase Vorre, Lindis Folkvord et al. · Journal of Aquatic Food Product Technology · 2003 · 13 citations
Agriculture, Fisheries, Food Science +17
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