Yong Yin

Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance

Yunhong Liu, Yue Sun, Huichun Yu et al. · Drying Technology · 2016 · 97 citations

Food Chemistry, Contact Ultrasound Assistance, Engineering +15

Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process

Yunhong Liu, Yue Sun, Anguo Xie et al. · Food Analytical Methods · 2017 · 55 citations

Food Chemistry, Drying Process, Spectroscopy +9

Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique

Yue Sun, Yunhong Liu, Huichun Yu et al. · Food Analytical Methods · 2016 · 53 citations

Non-destructive Prediction, Moisture Content, Imaging Spectroscopy +4

A feature extraction method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array

Yong Yin, Huichun Yu, Hongshun Zhang · Sensors and Actuators B Chemical · 2008 · 51 citations

Engineering, Food Authentication, Sensors +10

A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples

Yong Yin, Yuzhen Zhao · Journal of Food Measurement & Characterization · 2019 · 41 citations

Engineering, Data Science, Data Mining +9