Yong Yin - Concepedia

Author

Yong Yin

Henan University of Science and Technology ORCID

Also Known As

Y G Yin, Y. Yin, YIN Yong, Yashan Yin, Yi-Fang Yin, Yihua Yin, Yin Yong, Yin, Yong, Yong Yin

Publications

737

Citations

H-Index

Concepts

All Affiliations

Henan University of Science and Technology Lanzhou University Henan University Bioengineering Center Luoyang Institute of Science and Technology

About

Yong Yin is an author at Henan University of Science and Technology specializing in engineering, analytical chemistry, and spectroscopy.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	12	377
2	Health Sciences	4	4	200
3	Medicine	3	3	83
4	Biostatistics	3	3	49
5	Allergy	1	1	16

Yong Yin

Publications

617

Citations

H-Index

Page 1

	Year	Citations
Hot air drying of purple-fleshed sweet potato with contact ultrasound assistance Yunhong Liu, Yue Sun, Huichun Yu, Drying Technology Food ChemistryContact Ultrasound AssistanceEngineeringSonoelectrochemistryContact Ultrasound	2016	97
Potential of Hyperspectral Imaging for Rapid Prediction of Anthocyanin Content of Purple-Fleshed Sweet Potato Slices During Drying Process Yunhong Liu, Yue Sun, Anguo Xie, Food Analytical Methods Food ChemistryDrying ProcessSpectroscopyBioanalysisFood Analysis	2017	55
Non-Destructive Prediction of Moisture Content and Freezable Water Content of Purple-Fleshed Sweet Potato Slices during Drying Process Using Hyperspectral Imaging Technique Yue Sun, Yunhong Liu, Huichun Yu, Food Analytical Methods Non-destructive PredictionMoisture ContentImaging SpectroscopySpectroscopySpectral Imaging	2016	53
A feature extraction method based on wavelet packet analysis for discrimination of Chinese vinegars using a gas sensors array Yong Yin, Huichun Yu, Hongshun Zhang Sensors and Actuators B Chemical EngineeringFood AuthenticationSensorsGas ChromatographyPattern Recognition	2008	51
A feature selection strategy of E-nose data based on PCA coupled with Wilks Λ-statistic for discrimination of vinegar samples Yong Yin, Yuzhen Zhao Journal of Food Measurement & Characterization EngineeringData ScienceData MiningPattern RecognitionFeature Selection Strategy	2019	41
A sensor array optimization method of electronic nose based on elimination transform of Wilks statistic for discrimination of three kinds of vinegars Yong Yin, Huichun Yu, Bing Chu, Journal of Food Engineering EngineeringSensorsWilks StatisticSensor DesignSensor Application	2013	39
Transcriptomic analysis reveals key genes related to antioxidant mechanisms of <i>Hylocereus undatus</i> quality improvement by trypsin during storage Xin Li, Xueru Liu, Yong Yin, Food & Function	2019	38
Classification of Chinese drinks by a gas sensors array and combination of the PCA with Wilks distribution Yong Yin, Xiu-Ying Tian Sensors and Actuators B Chemical Food ChemistryFood AuthenticationFlavoromicsFood AnalysisChinese Drinks	2007	36
Long-term robust identification potential of a wavelet packet decomposition based recursive drift correction of E-nose data for Chinese spirits Yong Yin, Yu Bai, Fei Ge, Measurement Chinese SpiritsStatistical Signal ProcessingWavelet Packet DecompositionEngineeringWavelet Analysis	2019	29
Fast detection of water loss and hardness for cucumber using hyperspectral imaging technology Ying Li, Yong Yin, Huichun Yu, Journal of Food Measurement & Characterization Water LossPrecision AgricultureEnvironmental MonitoringEngineeringImaging Spectroscopy	2021	23

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