Concepedia

Yousria A. Bahnassey

YA

6

Publications

455

Citations

6

H-Index

1986

Active since

Affiliations

University of Minnesota(Current)

Yousria A. Bahnassey is an author at University of Minnesota specializing in food chemistry, botany, and agricultural economics.

Top concepts

Food ChemistryBotanyHealthFood QualityFood TechnologyAgricultural EconomicsMedicineNutritionEngineeringBiochemistry

Publications per year

1986–1998

6

Publications

6

Rapid Visco‐Analyzer (RVA) Pasting Profiles of Wheat, Corn, Waxy Corn, Tapioca and Amaranth Starches (<i>A. hypochondriacus</i> and <i>A cruentus</i>) in the Presence of Konjac Flour, Gellan, Guar, Xanthan and Locust Bean Gums

Yousria A. Bahnassey, William M. Breene · Starch - Stärke · 1994 · 163 citations

Engineering, Botany, Food Analysis +22

ariations in the Gelatinization Profiles of Cassava, Sagu and Arrowroot Native Starches as Measured with Different Thermal and Mechanical Methods

Elevina Pérez, William M. Breene, Yousria A. Bahnassey · Starch - Stärke · 1998 · 76 citations

Food Chemistry, Arrowroot Starches, Food Physic +10

Fortification of spaghetti with edible legumes. II. Rheological, processing, and quality evaluation studies

Yousria A. Bahnassey, Karim Khan · Cereal Chemistry Journal · 1986 · 74 citations

Food Chemistry, Nutrition, Food Composition +11

A Simple Laboratory Scale Method for Isolation of Amaranth Starch

Elevina Pérez, Yousria A. Bahnassey, William M. Breene · Starch - Stärke · 1993 · 72 citations

Engineering, Botany, Food Analysis +16

Gelatinization Profiles of Peruvian Carrot, Cocoyam and Potato Starches as Measured with the Brabender Viscoamylograph, Rapid Visco-Analyzer, and Differential Scanning Calorimeter

Elevina E. Péret, William M. Breene, Yousria A. Bahnassey · Starch - Stärke · 1998 · 39 citations

Food Chemistry, Nutrition, Underground Storage Organs +15

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