Concepedia
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Publications
1
Citations
32
H-Index
Active since
1986
C Arumugham is an author specializing in food chemistry, food analysis, and sensory quality evaluation.
Publications per year
1986–1986
Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and their correlation.
S. Narasimhan, K. G. Raghuveer, C Arumugham et al. · Journal of Food Science and Technology-mysore · 1986 · 32 citations
Agriculture, Food Science, Food Analysis +16
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