Concepedia

A. Bamunuarachchi

AB

Statistics

Publications

16

Citations

834

H-Index

14

Active since

1978

Affiliations

University of Sri Jayewardenepura(Current)

Sabaragamuwa University of Sri Lanka

Massey University

Manchester Metropolitan University

A. Bamunuarachchi is an author at University of Sri Jayewardenepura specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingNutritionEngineeringFood TechnologyAgricultural EconomicsMedicineFood QualityMicrobiology

Publications per year

1978–2017

16

Publications

16

Application of Differential Scanning Calorimetry to Starch Gelatinization. III. Effect of Sucrose and Sodium Chloride

M. Wootton, A. Bamunuarachchi · Starch - Stärke · 1980 · 155 citations

Food Chemistry, Sodium Chloride, Salt Concentration +15

Application of Differential Scanning Calorimetry to Starch Gelatinization. I. Commercial Native and Modified Starches

M. Wootton, A. Bamunuarachchi · Starch - Stärke · 1979 · 141 citations

Food Chemistry, Engineering, Native Starches +15

Water Binding Capacity of Commercial Produced Native and Modified Starches

M. Wootton, A. Bamunuarachchi · Starch - Stärke · 1978 · 132 citations

Food Chemistry, Biomanufacturing, Wheat Starch +14

Application of Differential Scanning Calorimetry to Starch Gelatinization. II. Effect of Heating Rate and Moisture Level

M. Wootton, A. Bamunuarachchi · Starch - Stärke · 1979 · 85 citations

Engineering, Differential Scanning Calorimetry, Agricultural Economics +16

Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (<i><scp>I</scp>pomea batatas</i> (L) Lam) in <scp>S</scp>ri <scp>L</scp>anka

K. K. D. S. Ranaweera, Anil Gunaratne, A. Bamunuarachchi · Food Science & Nutrition · 2013 · 64 citations · Full text

Nutrition, Food Composition, Botany +13

1–5 of 16