Rieko Morita

Validation of preferred salt concentration in soup based on a randomized blinded experiment in multiple regions in Japan—influence of umami (l-glutamate) on saltiness and palatability of low-salt solutions

Hitomi Hayabuchi, Rieko Morita, Masanori Ohta et al. · Hypertension Research · 2020 · 49 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Effect of Monosodium Glutamate on Saltiness and Palatability Ratings of Low-Salt Solutions in Japanese Adults According to Their Early Salt Exposure or Salty Taste Preference

Rieko Morita, Masanori Ohta, Yoko Umeki et al. · Nutrients · 2021 · 27 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Quantitative verification of the effect of using an umami substance (L-glutamate) to reduce salt intake

Rieko Morita, Masanori Ohta, Hitomi Hayabuchi et al. · Hypertension Research · 2020 · 17 citations · Full text

Medicine, Nutritional Sciences, Pharmacology +5

A self‐monitoring urinary salt excretion level measurement device for educating young women about salt reduction: A parallel randomized trial involving two groups

Kenichiro Yasutake, Yoko Umeki, Noriko Horita et al. · Journal of Clinical Hypertension · 2019 · 14 citations · Full text

Public Health, Health Education, Nutritional Sciences +14