Concepedia
1
Publications
14
Citations
H-Index
2019
Active since
Gaurav Kumar Gaur is an author specializing in food chemistry, medicine, and nutrition.
Top concepts
HealthMedicineNutritionFood SafetyPharmacologyFood ChemistryFood Preservatives
Publications per year
2019–2019
Development of herbal milk using tulsi juice, ginger juice and turmeric powder
Gaurav Kumar Gaur, Rekha Rani, Chetan N Dharaiya et al. · International Journal of Chemical Studies · 2019 · 14 citations · Full text
Food Chemistry, Nutrition, Ginger Juice +12
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