Concepedia

Irina Zharkova

IZ

4

Publications

59

Citations

4

H-Index

2018

Active since

Affiliations

Voronezh State University of Engineering Technologies(Current)

Irina Zharkova is an author at Voronezh State University of Engineering Technologies specializing in food chemistry, health sciences, and engineering.

ORCID

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Publications per year

2018–2021

4

Publications

4

Economic effect of innovative flour-based functional foods production

V. G. Lobanov, V. G. Lobanov, Yuliya Slepokurova et al. · Foods and raw materials · 2018 · 20 citations · Full text

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Assessment of Functional Properties and Safety Indicators of Amaranth Flour Grain Bread

Irina Zharkova, Andrej Grebenshchikov · Food Processing Techniques and Technology · 2021 · 17 citations · Full text

Assessment of the bioavailability of minerals and antioxidant activity of the grain bread in the in vivo experiment

Irina Zharkova · Russian Open Medical Journal · 2018 · 11 citations · Full text

Forecasting and quality control of confectionery products with the use of “water activity” indicator

Inna Plotnikova, Irina Zharkova, E N Miroshnichenko · IOP Conference Series Earth and Environmental Science · 2021 · 11 citations · Full text

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