Tsering Stobdan

Antioxidant Capacity and Phenolics Content of Apricot (Prunus armeniaca L.) Kernel as a Function of Genotype

Girish Korekar, Tsering Stobdan, Richa Arora et al. · Plant Foods for Human Nutrition · 2011 · 90 citations

Botany, Phytochemistry, Phytochemical +4

Diversity in Phytochemical Composition, Antioxidant Capacities, and Nutrient Contents Among Mungbean and Lentil Microgreens When Grown at Plain-Altitude Region (Delhi) and High-Altitude Region (Leh-Ladakh), India

Priti Priti, Gyan P. Mishra, Harsh Kumar Dikshit et al. · Frontiers in Plant Science · 2021 · 58 citations · Full text

Nutrition, Botany, Genetics +16

Variability and the genotypic effect on antioxidant activity, total phenolics, carotenoids and ascorbic acid content in seventeen natural population of Seabuckthorn (Hippophae rhamnoides L.) from trans-Himalaya

Girish Korekar, Phuntsog Dolkar, Harvinder Singh et al. · LWT · 2013 · 55 citations

Biology, Carotenoid, Total Phenolics +7

Structure and Genetic Diversity of Natural Populations of Morus alba in the Trans-Himalayan Ladakh Region

Prabodh Kumar Bajpai, Ashish R. Warghat, Ram Kumar Sharma et al. · Biochemical Genetics · 2013 · 50 citations

Biology, Genetic Diversity, Biodiversity +12

Population based study to assess prevalence and risk factors of gastroesophageal reflux disease in a high altitude area

Sushil Kumar, Saurabh Sharma, Tsering Norboo et al. · Indian Journal of Gastroenterology · 2010 · 50 citations

Esophagus, Epidemiologic Research, Gastroenterology +7