Jeff Daelman

Exposure assessment of Malondialdehyde, 4-Hydroxy-2-(E)-Nonenal and 4-Hydroxy-2-(E)-Hexenal through specific foods available in Belgium

Antonios Papastergiadis, Amr Fatouh, Liesbeth Jacxsens et al. · Food and Chemical Toxicology · 2014 · 70 citations

Food Chemistry, Allergy, Dietary Exposure +9

Microbiological Performance of a Food Safety Management System in a Food Service Operation

Evy Lahou, Liesbeth Jacxsens, Jeff Daelman et al. · Journal of Food Protection · 2012 · 46 citations

Food Contamination, Food Service Operation, Foodborne Pathogens +12

Growth/no growth models for heat-treated psychrotrophic Bacillus cereus spores under cold storage

Jeff Daelman, An Vermeulen, Tine Willemyns et al. · International Journal of Food Microbiology · 2012 · 38 citations

Growth/no Growth Models, Extremophile, Food Microbiology +6

Assessment of the microbial safety and quality of cooked chilled foods and their production process

Jeff Daelman, Liesbeth Jacxsens, Evy Lahou et al. · International Journal of Food Microbiology · 2012 · 36 citations

Food Spoilage, Foodborne Pathogens, Production Process +11

Microbial safety and quality of various types of cooked chilled foods

Jeff Daelman, Liesbeth Jacxsens, Frank Devlieghere et al. · Food Control · 2012 · 36 citations

Food Spoilage, Foodborne Pathogens, Microbial Safety +9