D. H. Shrimpton

Measurements of the Oxygen Tension in the Lumen of the Small Intestine of the Domestic Duck

D. W. T. Crompton, D. H. Shrimpton, Ian A. Silver · Journal of Experimental Biology · 1965 · 53 citations

Animal Physiology, Biology, Veterinary Physiology +15

THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRY

Ella M. Barnes, D. H. Shrimpton · Journal of Applied Bacteriology · 1958 · 50 citations

Visceral Cavity, Food Contaminant, Food Processing Facilities +19

A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization

D. H. Shrimpton, J. B. Monsey, Betty C. Hobbs et al. · Journal of Hygiene · 1962 · 43 citations · Full text

Liquid Whole Egg, Poultry Disease, Foodborne Pathogens +13

Multiple linear regression equations for the prediction of food intake in the laying fowl

S. Leeson, D. Lewis, D. H. Shrimpton · British Poultry Science · 1973 · 42 citations

Nutrition, Engineering, Agricultural Economics +18

CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGE

Ella M. Barnes, D. H. Shrimpton · Journal of Applied Bacteriology · 1957 · 36 citations

Muscle Tissue, Anaerobic Culturing, Microbial Contamination +14