Concepedia
Statistics
Publications
21
Citations
580
H-Index
16
Active since
1952
Affiliations
Unilever (United Kingdom)(Current)
University of Cambridge
University of Nottingham
Norwich University
Earlham Institute
D. H. Shrimpton is an author at Unilever (United Kingdom) specializing in agriculture, poultry science, and microbiology.
Publications per year
1952–1998
Measurements of the Oxygen Tension in the Lumen of the Small Intestine of the Domestic Duck
D. W. T. Crompton, D. H. Shrimpton, Ian A. Silver · Journal of Experimental Biology · 1965 · 54 citations
Veterinary Medicine, Animal Sciences, Veterinary Parasitology +10
THE EFFECT OF THE TETRACYCLINE COMPOUNDS ON THE STORAGE LIFE AND MICROBIOLOGY OF CHILLED EVISCERATED POULTRY
Ella M. Barnes, D. H. Shrimpton · Journal of Applied Bacteriology · 1958 · 50 citations
Agriculture, Microbiology, Poultry Science +14
A laboratory determination of the destruction of α-amylase and salmonellae in whole egg by heat pasteurization
D. H. Shrimpton, J. B. Monsey, Betty C. Hobbs et al. · Journal of Hygiene · 1962 · 43 citations · Full text
Agriculture, Food Science, Microbiology +17
Multiple linear regression equations for the prediction of food intake in the laying fowl
S. Leeson, D. Lewis, D. H. Shrimpton · British Poultry Science · 1973 · 42 citations
Agriculture, Animal Sciences, Poultry Science +15
CAUSES OF GREENING OF UNEVISCERATED POULTRY CARCASES DURING STORAGE
Ella M. Barnes, D. H. Shrimpton · Journal of Applied Bacteriology · 1957 · 36 citations
Agriculture, Microbiology, Poultry Science +13
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