3
Publications
85
Citations
3
H-Index
2009
Active since
Honeybell I. Masodje is an author specializing in food chemistry, microbiology, and pharmacology.
Top concepts
MicrobiologyPharmacologyFood ChemistryBotanyHealthMedicineMicrobial EcologyFood Preservatives
Publications per year
2009–2009
3
3
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1–3 of 3