Statistics
Publications
1
Citations
62
H-Index
1
Active since
2004
Affiliations
University of Manchester(Current)
Sarah Edherly is an author at University of Manchester specializing in grain appearance quality, flour quality assessment, and pearling.
Publications per year
2004–2004
1
1
Effect of wheat pearling on flour quality
Zoe Mousia, Sarah Edherly, Severino S. Pandiella et al. · Food Research International · 2004 · 62 citations
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