Shin Sata

Prevalence and Genetic Properties of<i>Salmonella enterica</i>Serovar Typhimurium Definitive Phage Type 104 Isolated from<i>Rattus norvegicus</i>and<i>Rattus rattus</i>House Rats in Yokohama City, Japan

Eiji Yokoyama, Soichi Maruyama, Hidenori Kabeya et al. · Applied and Environmental Microbiology · 2007 · 32 citations · Full text

Life Sciences, Microbiology, Bacteriology +6

Modification of Sorbitol MacConkey Medium Containing Cefixime and Tellurite for Isolation of <i>Escherichia coli</i> O157:H7 from Radish Sprouts

Tomohiko Fujisawa, Shin Sata, Katsuhiro Aikawa et al. · Applied and Environmental Microbiology · 2000 · 32 citations · Full text

Life Sciences, Food Science, Microbiology +8

Isolation of Shiga Toxin-producing Escherichia coli O157: H7 from Processed Salmon Roe Associated with the Outbreaks in Japan, 1998, and a Molecular Typing of the Isolates by Pulsed-field Gel Electrophoresis

Toshiyuki Murase, Ro Osawa, Tadayuki Okitsu et al. · Kansenshogaku zasshi · 1999 · 28 citations · Full text

Agriculture, Food Science, Microbiology +17

Growth of Starved <i>Escherichia coli</i> O157 Cells in Selective and Non‐Selective Media

Shin Sata, Ro Osawa, Yoshio ASAI et al. · Microbiology and Immunology · 1999 · 16 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

An Improved Enrichment Broth for Isolation of <i>Escherichia coli</i> O157, with Specific Reference to Starved Cells, from Radish Sprouts

Shin Sata, Tomohiko Fujisawa, Ro Osawa et al. · Applied and Environmental Microbiology · 2003 · 16 citations · Full text

Life Sciences, Food Science, Microbiology +13