Concepedia

E. Pannacciulli

EP

Statistics

Publications

1

Citations

58

H-Index

1

Active since

1997

Affiliations

University of Bari Aldo Moro(Current)

E. Pannacciulli is an author at University of Bari Aldo Moro specializing in wheat grain quality, mineral nutrition, and mineral composition of cereals.

Publications per year

1997–1997

1

Publications

1

Mineral composition in hulled wheat grains: a comparison between emmer (<i>Triticum dicoccon</i>Schrank) and spelt (<i>T. spelta</i>L.) accessions

Angela R. Piergiovanni, Ricardo Rizzi, E. Pannacciulli et al. · International Journal of Food Sciences and Nutrition · 1997 · 58 citations

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