Giancarlo Marrosu

Evaluation of the antioxidant activity of flavonoids by “ferric reducing antioxidant power” assay and cyclic voltammetry

Omidreza Firuzi, Antonio Lacanna, Rita Petrucci et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 2004 · 470 citations

Biochemistry, Medicine, Bioanalysis +7

Recovery of Natural Antioxidants from Spent Coffee Grounds

Alessia Panusa, Antonio Zuorro, Roberto Lavecchia et al. · Journal of Agricultural and Food Chemistry · 2013 · 277 citations

Thermal analysis of some α-amino acids with similar structures

F. Rodante, Giancarlo Marrosu, G. Catalani · Thermochimica Acta · 1992 · 99 citations

Biochemistry, Structure Elucidation, Thermal Analysis +2

Oxidative stress parameters in different systemic rheumatic diseases

Omidreza Firuzi, Leoš Fuksa, Chiara Spadaro et al. · Journal of Pharmacy and Pharmacology · 2006 · 66 citations · Full text

Inflammation, Rheumatology, Control Group +15

Selective electrochemical determination of caffeine at a gold-chitosan nanocomposite sensor: May little change on nanocomposites synthesis affect selectivity?

Alessandro Trani, Rita Petrucci, Giancarlo Marrosu et al. · Journal of Electroanalytical Chemistry · 2017 · 64 citations · Full text

Chemical Engineering, Engineering, Selective Electrochemical Determination +7