Natchaya Duangjarus is an author at Kasetsart University specializing in microbiology, food chemistry, and bioanalysis.
Top concepts
HealthBioanalysisBiochemistryMicrobiologyBiotechnologyFood ChemistryFood EngineeringNatural SciencesProtein EngineeringBiochemical Engineering
Publications per year
2022–2022
1
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Natchaya Duangjarus, Weerachai Chaiworapuek, Chitsiri Rachtanapun et al. · Foods · 2022 · 44 citations · Full text
Duckweed Protein, Ultrasound-assisted Extraction, Protein Purification +16
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