Concepedia

Bruno Pedras

BP

4

Publications

221

Citations

4

H-Index

2017

Active since

Affiliations

Rede de Química e Tecnologia(Current)

Universidade Nova de Lisboa

Bruno Pedras is an author at Rede de Química e Tecnologia specializing in chromatography, food chemistry, and subcritical water.

Top concepts

Publications per year

2017–2020

4

Publications

4

Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained

Bruno Pedras, Madalena Salema‐Oom, Isabel Sá‐Nogueira et al. · The Journal of Supercritical Fluids · 2017 · 74 citations

, , +1

Fractionation of red wine grape pomace by subcritical water extraction/hydrolysis

Bruno Pedras, Gabriela Regalin, Isabel Sá‐Nogueira et al. · The Journal of Supercritical Fluids · 2020 · 53 citations

, , +1

Converting Spent Coffee Grounds into Bioactive Extracts with Potential Skin Antiaging and Lightening Effects

Helena Margarida Ribeiro, Margherita Allegro, Joana Marto et al. · ACS Sustainable Chemistry & Engineering · 2018 · 49 citations

, , +17

Semi-continuous extraction/hydrolysis of spent coffee grounds with subcritical water

Bruno Pedras, Murilo Nascimento, Isabel Sá‐Nogueira et al. · Journal of Industrial and Engineering Chemistry · 2019 · 45 citations

, , +5

Rows per page

1–4 of 4