Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained - Concepedia

Concepedia

Publication | Closed Access

Valorization of white wine grape pomace through application of subcritical water: Analysis of extraction, hydrolysis, and biological activity of the extracts obtained

74

Citations

23

References

2017

Year

Bruno Pedras, Madalena Salema‐Oom, Isabel Sá‐Nogueira, Pedro Simões, Alexandre Paiva, Susana Barreiros

The Journal of Supercritical Fluids

Biological ActivityFood ChemistrySubcritical WaterChromatography

References

	Year	Citations

Page 1