Concepedia
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Publications
1
Citations
107
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Active since
1995
Yohko Tsuda is an author specializing in agriculture, fatty acid-derived aroma compounds, and enzymology.
Publications per year
1995–1995
Aroma Constituents of Soybean [Glycine max (L.) Merril] Milk Lacking Lipoxygenase Isoenzymes
Akio Kobayashi, Yohko Tsuda, Noriko Hirata et al. · Journal of Agricultural and Food Chemistry · 1995 · 107 citations
Agriculture, Biochemistry, Food Science +9
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