Concepedia

Qihua Lin

QL

Statistics

Publications

4

Citations

105

H-Index

4

Active since

2015

Affiliations

Fruit Research Institute(Current)

Fujian Academy of Agricultural Sciences

Chinese Academy of Sciences

Qihua Lin is an author at Fruit Research Institute specializing in natural sciences, plant physiology, and biosynthesis.

ORCID

Top concepts

Publications per year

2015–2022

4

Publications

4

Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the pink-white and red fruits of Chinese bayberry (Morella rubra)

Qihua Lin, Qiuzhen Zhong, Zehuang Zhang · Scientia Horticulturae · 2019 · 56 citations

, , +11

An Anthocyanin-Related Glutathione S-Transferase, MrGST1, Plays an Essential Role in Fruit Coloration in Chinese Bayberry (Morella rubra)

Lei Xue, Xiaorong Huang, Zehuang Zhang et al. · Frontiers in Plant Science · 2022 · 24 citations · Full text

Functional analysis of differentially expressed proteins in Chinese bayberry ( Myrica rubra Sieb. et Zucc.) fruits during ripening

Yiyong Chen, Zehuang Zhang, Can-Yu Zhong et al. · Food Chemistry · 2015 · 14 citations

, , +10

Identification and functional analysis of <i>SWEET</i> gene family in <i>Averrhoa carambola</i> L. fruits during ripening

Qihua Lin, Qiuzhen Zhong, Zehuang Zhang · PeerJ · 2021 · 11 citations · Full text

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