Concepedia

Author

Despoina Kechagia

Brown University

Also Known As

Despoina Kechagia

4

Publications

65

Citations

3

H-Index

9

Concepts

All Affiliations

Brown UniversityUniversity of West Attica
DK

About

Despoina Kechagia is an author at Brown University specializing in food chemistry, food technology, and optical properties.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Chemistry

2

2

56

2

Engineering

1

1

36

3

Health Sciences

1

1

20

4

Food Processing

1

1

20

5

Analytical Chemistry

1

1

36

Despoina Kechagia

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2

Publications

56

Citations

2

H-Index

YearCitations

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